Cooking and History: How Food Reflects Culture
Easy Dinner Recipes
It is important for food businesses to take steps to avoid cross-contamination in food preparation to protect prospects with a food allergy. Detailed guidance on how to manage allergens within the kitchen may be found in our Safer food, higher businessinformation packs for caterers. This involves together with allergen data when menu planning and having good food preparation and hygiene practices in place to avoid cross-contamination in your kitchen. If food is sold online or by cellphone through distance selling, allergen information have to be offered at two levels in the order course of. You can provide…